St. Augustine, Florida · Est. 2013
Full-service catering rooted in traditional Latin flavors and modern culinary craft, served at weddings, corporate events, and private celebrations across St. Augustine.
Welcome
At Legacy Catering, exceptional food and personalized service come together to create unforgettable events. Located in the vibrant heart of St. Augustine, we are a full-service catering company specializing in events of every scale and style.
Founded in 2013 by Executive Chef Norberto Jaramillo, Legacy Catering grew from a lifelong passion for hospitality and Latin culinary tradition into one of St. Augustine's most trusted full-service catering teams. Built event by event, plate by plate, over more than a decade.
Our story
Our Menus
Every menu is fully customizable. Choose your tier, then select from our curated options for each course. Pricing is provided in your custom quote.
Buffet Service
1 Stationary Display · 4 Passed Hors d'Oeuvres · Salad · Vegetable · Starch · 2 Entrées
Shrimp Scampi, Chargrilled Chicken, Pork Tenderloin, and more.
See full menu
Buffet Service
1 Stationary Display · 4 Passed Hors d'Oeuvres (gourmet) · Salad · Vegetable · Starch · 2 Entrées
Almond-Crusted Salmon, NY Strip Carving Station, Crab Cakes, Beef Tenderloin, and more.
See full menu
Buffet Service
1 Stationary Display · 6 Passed Hors d'Oeuvres · 2 Salads · Vegetable · 2 Starches · 2 Entrées · 2 Mini Desserts
Duck Confit, Filet Mignon, Rib Eye Carving Station, Seared Scallops, Mini Lobster Bisque, and more.
See full menuWhy Legacy
Every menu is crafted and executed under the direct oversight of Executive Chef Norberto Jaramillo, blending Latin tradition with modern technique.
No two events are the same. We build menus around your vision, preferences, dietary needs, and guest count. Choose from three tiers or go fully bespoke.
From setup and plating to service and breakdown, we handle every detail so you can be fully present for your event.
Established in 2013. More than ten years of culinary excellence and trusted service across St. Augustine and Northeast Florida.
What People Say
FAQ
Our catering packages can be customized to fit your needs. Typically, they include food preparation, delivery, setup, and service staff. We also offer optional add-ons like tableware, linens, rentals, and cleanup. We're happy to go over everything included in your quote so there are no surprises.
Yes, absolutely. We regularly accommodate a variety of dietary needs including vegetarian, vegan, gluten-free, dairy-free, nut-free, and more. Just let us know ahead of time and we'll work with you to create a menu that fits everyone's needs safely and deliciously.
Pricing varies depending on your menu selections, event size, service style, and any add-ons you choose. We provide a fully custom quote once we understand the details of your event. Use our quote builder to get an instant estimate, or reach out to schedule a consultation with our event coordinator.
For weddings and large events, we recommend booking 6 to 12 months in advance to secure your date. For smaller gatherings or corporate events, 4 to 8 weeks is usually sufficient. We'll always do our best to accommodate last-minute requests when possible.
Yes. Our full-service catering includes professional chefs, servers, and event captains as needed. We can also coordinate bartenders for an additional fee. Staffing levels are tailored to your guest count and service style to ensure smooth execution.
Tastings are available once a deposit has been received to confirm your event date. We'll work with you to design a tasting menu that showcases the items you're most interested in. Please reach out to our team to schedule.
Start Planning
Start planning your event with Legacy Catering today. Use our quote builder for an instant estimate, or schedule a consultation with our event coordinator.